Cato Corner Farm Hooligan. For cheese info, visit our website at. Their hooligan cheese was selected as the winner of the gallo family vineyards gold medal awards, outstanding dairy product, april 2006 “cheeseheads should seek out cato corner farm.” —gourmet magazine, march 2004;
If you think brie is quite an assertive cheese, pass on the hooligan. Mark gilman, the man in charge of creating the cheeses at cato corner consulted with french and belgian cheese makers, who know a thing or two about stink, to come up with the hooligan. When derived from a specific farm in a single season, cheese tastes of that place.
Hooligan was awarded the top prize in the outstanding dairy category from gallo family vineyards gold medal awards (april 2006), and it was selected by both saveur magazine and slow.
178 cato corner road, colchester ct. This product requires a 1 day lead time. This guy’s a little stinker! It is aged for two months to produce a soft creamy interior and a gorgeous orange rind.