Cato Corner Farm Cheese. Our farm and cheese plant are licensed in the state of connecticut. 15 miles from cato corner.
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With a cheddary acidity balanced with a touch of sweetness, it can be a great substitute for medium cheddar or spanish manchego. 15 miles from cato corner. Here’s a bit of their story:
We name all of our girls and give them plenty of love and attention!
Womanchego honored in best american raw cows milk cheese 2018. In the smallish room, with large windows and white walls, he had set up stainless steel bowls of hot water, each one hotter than the next, to warm the curds. Got dutch farmstead, womanchego, dairyere, and black ledge blue. Gillman, who runs cato corner farm with his mother, elizabeth macalister, makes his mozzarella the traditional way — by hand, with cultures rather than acid to lower the ph.
